collected by :Molly Tony
That’s right, a latest research conducted with British Airways has set which overall, Aussie travellers are creatures of habit.
Most stick to the same routine every time they travel – from what they eat to while they head to the gate.
Sixty-two per cent of respondents admitted they often consume food & drink in the air which they wouldn’t usually have on the ground.
In light of further travellers wanting to save food for later British Airways have re-vamped their catering – offering different menus for different zones & including further food on longer flights.
“We’re too offering Magnum ice-creams on daylight flights from London & a Tuck Box on inbound & overnight flights,” Backo said.